The omnipresent fungi spoiled our big packet of unopened Mozzarella cheese.
The butter cake........
Sweet curd is spoiled..........
Mango soiled by some mold..
Overripe banana..........
Butter...its not exactly spoiled by fubngi, but by rancidity...oxidation of the fat...
If I had I a lab here, I would have studied the susceptibility of the fungus to bacteriocin from the lactic bacteria strains on which I did my PhD.
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