Parthenium, truffles, strawberry guava, eichhornia.....
waste as adsorbents, lantana, krill oil, dextran...
prebiotics, cereal bran, sulphated polysaccharides, anticancer mushrooms.....
yucca, opuntia fruits, probiotics, carissa....
spirulina, gum arabic, rose hips, mistletoe anticancer...
pumpkin seeds, manuka honey, green tea, hibiscus sabdariffa...
nopal, blueberry, oligosaccharides, wheat germ extract...
HIV protease, cancer metabolomics, propolis and a book!
Cereal bran to control obesity, elaeagnus berry, probotics and immunomodulators, essential oil as food preservatives...
Whey protein, cyclic lipopeptides, jujube root as analgesic and ethnobotany.......
yes, they make quite a long list, considering they are written in last 3-4 years, as I turned from 28 to 32...
I love to consider them my legacy...
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