Food: Edible flowers.....recipes from my kitchen...

Had read  a lot about edible flowers.........I had consumed many..especially moringa, neem, pumpkin........

Here, I tried some petals and flowers from my patio garden, on cucumber salad......

Nasturtium, geranium, bougainvillea.........

It looks not only brilliant.......taste is good too...sweet, peppery....

Another salad....cucumber, turnip, orange............some chopped nasturtium leaves..
Flowers used for garnish are geranium, nasturtium..

In egg salad.......

Daylily blossoms fried in butter...

Salad of blueberry,  turnip, cucumber..garnished with rose, daylily, pineapple guava, sage petals...

Daylily buds and petal coated in batter and fried...

Mum and nasturtium petals on avocado and salsa.........

Response is positive.......will try again, in innovative ways, for sure.......