Kitchen: Making yoghurt.......

The store-bought curd caused allergy.....edema, the lymphatic gland swelling.....

I guess, actually I am sure, the preservatives they are adding are vasoactive.....manipulating my blood vessel permeability.........

So, I am preparing curd in my kitchen these days........its pretty easy........

Heat milk for 15 min or so...stirring occasionally...........then add 1 spoon curd in 1/2 lit milk......cover and put somewhere warm, or room temperature will do...........

After 8h, thick curd is ready.......

Here, I have garnished some of the curd with sugar and cardamom powder.........

Simple and healthy dessert.